Easiest Recipe of mouth watering Coconut Biscuits

Ingredients:

2 egg whites

180 gms powdered sugar

2 teaspoons vanilla essence
1 cup desiccated coconut

 Method:

1. Preheat oven to 150 degrees C.

2. Beat egg whites and sugar on high speed with electric mixer for about 5 minutes until stiff.

3. Add vanilla essence and beat well.

4. Mix desiccated coconut with a spatula.

5. Now take a table spoon and drop the mixture one by one on baking paper set on the baking sheet (if you don't have baking paper, grease your baking tray/sheet with oil or butter).

6. Bake for 25 minutes or until golden brown.

Pictorial Method specially for you guys:

Hard to resist coconut biscuits are ready to eat! :)