Make scrumptious Gol Gappay at home
Yes, this recipe ensures your gol gappay remain super crunchy even if you keep them in air for days.
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| Hygienic home made gol gappay |
For Gol Gappas (Puris):
¼ cup flour (60 gms)
½ cup fine semolina (Sooji) (140 gms)
½ cup Water (125 gms)
Oil for deep frying
Method:
1. Mix flour, semolina together with fingers using normal water and make hard dough. Keep it covered for an hour with a damp cloth.
1. Mix flour, semolina together with fingers using normal water and make hard dough. Keep it covered for an hour with a damp cloth.
2. Make very little balls from the dough (around 50) and roll them using
the rolling pin. Keep balls under a damp cloth and once you roll them, put the
rolled ones covered with another damp cloth.
3. Heat oil and fry them gently, press down on them with a
slotted spoon to encourage them to puff properly.
Tip: Tilt each
gol gappa a bit when taking them out from oil so that excess oil drains out of
them.
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| See I've pricked it and its damn crunchy |
For Paani:
2 glasses water
½ glass
tamarind paste
1 tsp sugar
1 tsp salt or
as per taste
1 tsp ground
roasted cumin
1 tsp roasted
red chilli flakes or chilli powder
½ tsp mango
powder (Aamchoor)
½ tsp Lemon
Salt (Citric Acid)
½ tsp black
salt
½ tsp ginger
powder (Soonth)
Method for Paani:
- Mix them all
in a big bowl.
Tip: You can increase the quantity of
water and all spices as per your need.
Sweet Tamarind Sauce: (Imli ki meethi
chatni)
1 cup Tamarind
Juice (1/2 cup tamarind + 1 cup lukewarm water)
4 tbsp Gurh (Hard
Molasses)
2 tsp ginger
powder (Soonth)
1 tsp roasted
cumin powder
¼ tsp black
salt
A pinch of
salt or to taste
Few drops of
red food color (Optional)
Method:
1. Soak tamarind in lukewarm water for a while. Remove
seeds from it and strain.
2. Now put it in a sauce pan with all the spices
and gurh and cook it for 5 minutes. Keep stirring.
3. Add food color and allow it to cool.
Tip: Blend it if it has lumps in it.
1. Potatoes. Cut
into small cubes and boil them with little salt.
2. Boiled small chickpeas.
3. Meethi dahi (1 cup Yogurt + 2 tbsp Sugar)2. Boiled small chickpeas.
4. Khatta Paani
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| Ready to serve |
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| Dip it in khatta paani and take in your mouth |
Do share your comments below if you tried this recipe.
Enjoy! :)
