- All purpose Flour 2 cups
- Ground Sugar 1 cup
- Oil 1 cup
- Baking Powder 1 & 1/2 tsp
- Pinch of Salt
- Egg Yolk for brushing on top
Method:
1. Sift flour, sugar, baking powder, salt together in a bowl. Mix well.
2. Start adding oil to the dry mix and mix it to smooth texture.
3. Oil your palms a little and make small balls. Flatten them a bit and slightly press in the centre.
4. Put a drop of egg yolk in the centre of each nan khatai through a spoon or finger.
5. Preheat oven to 180°c. Foil a baking tray and set all your naan khatai on it with a distance of 1 inch between each. Bake for 15 to 18 minutes. Keep checking after 10th minute.
Once they are risen they are done. They will get hard if you over bake them.
